The Trusted Emulgator: Sorbitan Estry Sorbitan Monolaurate (S-20) CAS NO.1338-29-2
Sorbitan estry sorbitan monolaurynian (S{% 7b0}% 7d) is a trusted emulgator that is known fors its excellent performance in various applications. It is commonly used in the food, cosmetics, and pharmaceutical industries.
- Szybka dostawa
- Zapewnienie jakości
- Obsługa klienta 24/7
Wprowadzenie produktów
Produkt Wprowadzenie
S-20 is a popularny emulgator that works well in many industries like food, cosmetics, and medicine. It's known to do a great job and is highly trusted.
Produkty Parametry
| CHEMICAL/PHYSICAL SPECYFIKACJE | ||
| Tłuszcz kwas | 56~68 | w/% |
| Sorbitol | 36~49 | w/% |
| Mniej niż lub równe do 7.0 | mg KOH/g | |
| Zmydlanie wartość | 155~170 | |
| Hydroksyl wartość | 330~360 | mg KOH/g |
| Wilgoć | Mniej niż lub równe do 1,5 | w/% |
| Pozostałość włączony zapłon | Less than or equal to 0.5 | w/% |
| CIĘŻKI METAL SPECYFIKACJE | ||
| Arsen Pb |
Mniej niż lub równe do 3 Less than or equal to 2 |
mg/kg mg/kg |
Funkcje
S-20 is a non-jonowy środek powierzchniowo czynny to jest pochodny od sorbitan estry and laurynowy kwas. It is a low toxic and bio-compatible ingredient that is safe for use in food and personal care products. It is also used as a stabilizer for vaccines and other pharmaceuticals.
S-20 is an excellent emulgator that can be used to create stable emulsje of oil and water. It is highly effective in create emulsions that are stable over a wide range of pH and temperature. This makes it ideal for use in many different applications, including food, cosmetics, and pharmaceuticals.
Aplikacja
W the food industry, S-20 is used to create stable emulsje in products such as sauces, dressings, and spreads. It also helps to improve the texture and consistency of these products, making them more appealing to consumers. Dodatkowo, it is used to improve the shelf life of food products by prevent separation and psucie.
W the cosmetics industry, S-20 is used as an emulgator in creams, lotions, and other skincare products. It is effective at creating stable emulsions that are easy to apply and absorb into the skin. It also gives products a smooth and creamy texture that is pleasant to use.
In the pharmaceutical industry, S-20 is used as a stabilizer in vaccines and other medications. It helps to keep these products stable and effective over a long period of time. This is especially important for vaccines, as they need to be transported and stored under specific conditions to maintain their potency.
The safety of S-20 has been extensive research and it has been shown to be safe for use in food, cosmetics, and pharmaceuticals. It is is non-toxic and does not pose a risk to human health when used as as directed. It is also biodegradable, making it an environmentally friendly option for many applications.
Pakiet
200kg/iron bęben lub 1000kg/IBC bęben
20GP: 80 żelazo bęben(16mt) lub 20 IBC bęben(20mt)
Zalety & Charakterystyka
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Dostosowane Produkty
- Mieszane Przesyłka

FAQ (FAQ)
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: Jak long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit Ur factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Popularne Tagi: The Trusted emulgator: sorbitan estry sorbitan monolaurian (S-20) CAS NO.1338-29-2, China, suppliers, Manufacturers, factory, customized, wholesale, price, Quot, Free sample, Kosher Halal, in food industry, food grade additives
Może ci się spodobać również
-

Środki przeciwbakteryjne Farmaceutyczne substancje p...
-

Osiągnięcie konsystencji i trwałości dzięki DATEM 80...
-

Polisorbat 60 może ulepszyć Twoje wypieki
-

Zoptymalizuj swoje receptury dzięki zaletom DATEM 80...
-

Przyspiesz swoje wypieki dzięki DATEM 80 procent: es...
-

Wysokiej jakości tabletki E471 nr CAS 31566-31-1 Des...


